Pork & Capsicum Tacos
Treat family and friends to these Mexican-inspired tacos for dinner. Add a dollop of guac for a flavour-packed feast.
Ingredients
- 450g pork fillet
- 1 Tbsp ground cumin
- 2 tsp smoked paprika
- 2 tsp onion powder
- 1 tsp Mexican chilli powder
- 1/4 cup vegetable oil
- 2 red onions, cut into thin wedges
- 1 green capsicum, cut into strips
- 1 red capsicum, cut into strips
- 2 Tbsp lemon juice
- 1 bunch coriander, leaves picked
- 1 cup light sour cream
- 3 spring onions, chopped
- 8 small soft tortillas
Method
- Cut pork fillet into thin strips. Combine spices in a large bowl. Add pork and toss well to combine. Set aside.
- Heat 1 Tbsp oil in a large frying pan. Add onion and capsicum and cook over high heat for 5 minutes, stirring often until vegetables are just tender. Remove from pan.
- Heat remaining oil in same frying pan and cook pork in batches over medium to high heat until well browned all over.
- Return pork and vegetables to pan and cook for 2-3 minutes until pork is cooked through. Toss through lemon juice and half the coriander. Chop remaining coriander leaves and stir into sour cream with spring onions.
- Heat tortillas according to packet instructions. Fill tortillas with pork mixture and top with sour cream. Roll up and serve immediately.
