Potato Latkes featuring Cold Smoked Salmon Shavings

Name: Potato Latkes featuring Cold Smoked Salmon Shavings
Yield: 16
Ingredients: 100g Aoraki Cold Smoked Salmon Shavings; 1/2 cup of Crème fraîche; 1 Tbsp chopped capers; 1 Tbsp chopped gherkins; 1 Tbsp chopped parsley; 1 Tbsp chopped tarragon; 2 tsp wholegrain mustard; Chervil sprigs (or microgreens of your choice); 500g agria potatoes (or similar); 1/2 cup finely diced onion; 2 eggs; Salt and pepper; 1/3 cup frying oil

Aoraki Cold Smoked Shavings latkes close up

Makes 16
Easy
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Seafood

Recipe Author:

Aoraki Salmon

Ingredients

100g Aoraki Cold Smoked Salmon Shavings

Sauce ingredients

1/2 cup of Crème fraîche
1 Tbsp chopped capers
1 Tbsp chopped gherkins
1 Tbsp chopped parsley
1 Tbsp chopped tarragon
2 tsp wholegrain mustard
Chervil sprigs (or microgreens of your choice)

Latkes ingredients

500g agria potatoes (or similar)
1/2 cup finely diced onion
2 eggs
Salt and pepper
1/3 cup frying oil

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Method

Peel and grate the potatoes. Wash well for 2-3 minutes in cold water then squeeze dry in tea towel.
Separate egg yolks from whites. Add yolks and onion to potato and season well with salt. Whisk egg whites to soft peaks and fold in.
Heat oil to hot, add tablespoon dollops of potato mix and fry until golden. For best results cook in small batches, drain onto paper towel.
Combine together all sauce ingredients.
Spread the sauce on the latkes, add the salmon shavings, garnish with chervil sprigs and serve.

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