Salted Caramel Rum Balls
These moreish Salted Caramel Rum Balls make the perfect gourmet gift for friends and family this Christmas.
Ingredients
- 2 cups shredded coconut
- 250g plain biscuits
- 2 tsp sea salt flakes
- 380g can caramel
- 2 Tbsp rum (optional)
Method
- Preheat oven to 150°c.
- Place coconut in a large shallow baking tray and gently shake to evenly spread coconut. Bake for 5 minutes or until lightly toasted. Remove from oven and leave to cool completely on tray.
- Blitz together biscuits and salt in a food processor until a fine crumb is formed. Add in 1 1/2 cups of coconut, caramel and rum (if using) and pulse to combine. Transfer mixture to a medium bowl, cover and refrigerate for 20 minutes or until mixture is firm.
- Use clean hands to roll tablespoons of mixture into balls and toss in remaining coconut. Store in an airtight container in the fridge.
