Salty Sweet Cookies
Try these cookies which are the perfect combination of salty and sweet.
Ingredients
- 3/4 tsp baking powder
- 1 1/3 cup plain flour
- 120g butter (softened)
- 2/3 cup malted milk powder
- 50g dark chocolate (roughly chopped)
- 2 free range eggs
- 1/3 cup brown sugar
- 1/4 cup caster sugar
- 1/2 cup gluten free sweet and salty popcorn
- 2 mini Ritz crackers
Method
- Preheat oven 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
- Using an electric mixer, beat the butter and sugars until light and fluffy. Add eggs, one at a time, beating until combined. Add the flour, and milk and baking powders. Using a wooden spoon, stir until the mixture forms a dough.
- Roll heaped tablespoons of mixture into balls and arrange 3cm apart on trays, then push down with the back of a spoon to flatten slightly. Lightly press a combination of Ritz cracker, chocolate and popcorn onto cookie tops, to secure.
- Bake for 12 minutes or until just golden on the edges. Stand for 5 minutes, then transfer to a wire rack to cool completely. Serve.
