Scandinavian Seared Salmon With Apple Salad
Ingredients
- 2 red apples, cored, thinly sliced
- 3 tbs extra virgin olive oil
- 2 tsp honey
- 3 tbs lemon juice
- 2 tsp dijon mustard
- 1/3 cup natural sliced almonds, skin on
- 1/4 cup raisins
- 120g salad leaves
- 3 salmon portions (approx. 200g each)
Method
- Cut each salmon portion into 4 slices. Brush with a little oil and season with salt and pepper. Heat a non-stick frying pan over medium-high heat. Cook salmon, in batches, turning halfway through cooking, for 3 minutes or until golden. Remove from pan.
- Whisk remaining oil, lemon juice, honey and mustard together in a salad bowl. Add salad leaves, dried cranberries, almonds and apple and toss. Divide among plates, top with salmon. Serve.
