Slow-Cooked Corned Beef
An Irish favourite slow cooker recipe
Great flavour, and so easy to prepare!
Ingredients
- 1.5kg piece corned beef
- 1 large leek
- 3 carrots, cut into thick lengths
- 2-3 bay leaves
- 2 Tbsp brown sugar
- 8 whole black peppercorns
- Water
Method
- Wash the corned beef. Place in a slow cooker.
- Wash the leek well. Trim and cut into 4-5cm lengths. Add to the slow cooker together with the carrot and bay leaves.
- Sprinkle the meat with the brown sugar and peppercorns.
- Add enough water to almost cover the beef. Cover and cook on low for 6-7 hours.
- For a true Irish experience, serve with roast potatoes & cabbage.
