Spring Onion Pancakes with Pork
Make these tasty spring onion pancakes with pork for a dinner the whole family will love.
Ingredients
- 500g pork fillet
- 1/3 cup vegetable oil
- 1/2 cup char siu sauce
- 1 cup plain flour
- 1/2 cup cornflour
- 2 tsp sesame oil
- 3 spring onions, finely chopped, plus extra thinly sliced to serve
- 1 little gem lettuce, leaves separated
- 1 Lebanese cucumber, sliced on an angle
- 1 Tbsp sesame seeds, toasted
Method
- Preheat oven to 200°c. Place pork into a lined roasting pan. Brush with 2 tsp vegetable oil and season. Bake for 10 minutes. Brush with 2 tbs char siu sauce and bake for a further 10 minutes or until cooked through. Rest, covered loosely with foil. Slice.
- Meanwhile, combine flours and 1 tsp salt in a bowl. Add 2 tbs vegetable oil, sesame oil and 2 cups water. Whisk until smooth. Stir in onion.
- Heat 1 tsp vegetable oil in 2 large non-stick frying pans over medium- high heat. Add 1/4 cup batter to each pan, working quickly to spread each to a 10cm round. Cook for 3 minutes or until golden. Turn and cook for a further 2 minutes or until cooked through. Repeat with remaining batter, adding oil as required, to make 12 pancakes. Cover and keep warm.
- Top pancakes with lettuce, pork, cucumber, extra onion and sesame seeds. Drizzle over remaining sauce and serve.
