Sugar Free Marzipan

Method

1. In a bowl mix together the almond flour and icing (not) sugar
2. In another bowl put the egg white, almond extract, rose water and vanilla stevia. Mix gently with a fork until combined.
3. Add the liquid to the dry ingredients and mix until a ball forms.
4. If the mixture is a little too wet add a bit more almond flour, and if too dry add a little water.
5. Roll into a sausage shape, wrap in wax paper and place in a sealed container or bag. Store in the fridge until needed.
6. This is great to make and freeze in advance.