Sundried Tomato Topped Baked Camembert
An elegant addition to your next cheeseboard.
Ready in just 10 minutes this creamy baked Camembert is the ultimate crowd favourite!
Make sure you check out more Wattie's Food in a Minute recipes on their website.
Method
- Preheat the oven to 180°C (fan assisted). Remove the camembert from its packaging.
- Place on a baking tray lined with baking paper. Using a sharp knife score the top of the camembert in a crisscross pattern.
- Bake for 10-15 minutes, until the cheese is melting and is turning a golden colour.
- Remove from the oven. Spoon over Mediterranean Sundried Tomato Chunky Dip.
- Serve with crackers or slices of chunky baguette.
