Tomato Tarte Tatin
Serve this simple Tomato Tarte Tatin as a delicious main for all to enjoy.
Ingredients
- 1 frozen puff pastry sheet
- 1/4 cup caster sugar
- 1 Tbsp balsamic vinegar
- 500g cherry tomatoes
- Basil and oregano leaves, to serve
Method
- Preheat oven to 200°c. Allow pastry to thaw slightly then trim to a 24cm round.
- Place a 22cm ovenproof frying pan over medium heat. Add sugar and 1/4 cup water. Stir once, then cook for 5 minutes or until sugar turns to caramel. Carefully add vinegar and stir to combine.
- Arrange tomatoes in caramel in a single layer and season with salt and pepper. Lay pastry over and tuck edges down into pan. Cut three slits in centre of pastry to allow steam to escape.
- Bake for 30 minutes or until pastry is golden. Remove from oven and stand for 5 minutes.
- Place a serving plate over pan. Hold firmly against pan and carefully flip pan over to turn tarte out. Serve garnished with basil and oregano.
