Traditional Hummus
You'll never need to buy hummus again!
This creamy homemade hummus recipe takes just 10 minutes to prepare.
Ingredients
- 1 x 400g can chickpeas, drained and rinsed
- ¼ cup extra virgin olive oil
- 1 Tbsp almond milk
- Juice of 1 lemon
- ½ tsp salt
- 1 Tbsp tahini
- 1 tsp ground cumin
- 1 tsp crushed garlic
To serve
- Dash of olive oil
- Pinch of black sesame seeds
- Chilli flakes (optional)
- Paprika garnish (optional)
Method
- Blend chickpeas in a blender with olive oil and almond milk till combined.
- Add the remaining ingredients and continue to blend.
- Serve in a bowl with a with a dash of olive oil and choice of toppings.
Handy Tips
Accompany with carrot sticks for a school lunchbox filler!
