White Chocolate Cheesecake
Treat family and friends to an impressive dinner party dessert with this elegant White Chocolate Cheesecake.
Ingredients
- 250g pkt Arnott’s Nice biscuits
- 100g butter, melted
- 395g can sweetened condensed milk
- 250g cream cheese
- 1 Tbsp gelatine
- 250g white chocolate
- Raspberries, to serve
- Icing sugar, to serve
Method
- Line base of a 20cm spring form pan with baking paper.
- Break biscuits into a food processor. Process until it resembles fine crumbs. Add butter and process until combined. Press over base of pan. Chill.
- In a blender, combine condensed milk with cream cheese. Mix well.
- Dissolve gelatine in 1/3 cup hot water. Add to cream cheese mixture and blend well. Pour over biscuit base and chill for 2 hours or until set.
- Melt chocolate until smooth. Lay a sheet of baking paper on the bench. Pour chocolate over, smooth with a knife and allow to set. Cut into strips and arrange over cheesecake. Top with raspberries and dust with icing sugar.
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Made this for Christmas Day, was so delicious, definitely making again Kerry
