Balsamic Roasted Potatoes
- 500g gourmet (small) potatoes or similar, halved if large
- 4 cloves garlic, unpeeled
- 1 large shallot, diced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar thyme sprigs
- Preheat the oven to 180°C. Combine the potatoes with the garlic, shallot, olive oil and balsamic vinegar in a roasting pan.
- Roast for 35- 40 minutes, turning 2-3 times, until the skins are crisp and potatoes cooked.
- Scatter with thyme.
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