Chicken Zoodle Salad

Method

1. To make the chicken, combine pepper seasoning, lemon juice and oil in a bowl. Add chicken and turn to coat.
2. Cook chicken in a preheated chargrill pan or barbecue over medium-high heat for 4 minutes on each side or until cooked through. Slice.
3. To make the green goddess dressing, process all the ingredients in a small food processor until smooth.
4. Spread a little dressing onto plates. Top with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve.