Creamy Mushroom Sauce

Creamy Mushroom Sauce

Learn how to make an easy creamy mushroom sauce to serve with steak or toss through pasta

Ingredients

  • 40g butter
  • 1 small brown onion, finely chopped
  • 2 clove garlic, crushed
  • 400g Swiss brown mushrooms, sliced
  • 2 tsp thyme leaves (plus extra to serve)
  • 1 tbs white wine vinegar
  • 300ml pure cream
View Method Creamy Mushroom Sauce

Method

  1. Melt butter into a frying pan over medium heat. Add onion and cook, stirring occasionally, for 4 minutes or until softened. Add garlic and cook, stirring, for 1 minute or until fragrant.
  2. Add mushroom and cook for 5 minutes, stirring occasionally or until tender. Add thyme and cook, stirring occasionally, for 2 minutes. Add vinegar and cook, stirring, for 1 minute. Add cream and cook, stirring occasionally, for 5 minutes or until cream has reduced by half.
  3. Season and serve sprinkled with extra thyme.
View Ingredients Creamy Mushroom Sauce
View Method Creamy Mushroom Sauce
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