Easter Egg Slice

Method

1. Crush wine biscuits in a bowl.
2. Place butter, condensed milk and Whittakers Dark Chocolate in a bowl in the microwave for 2 minutes, stirring every 30 seconds.
3. Pour chocolate mix in to wine biscuits and mix.
4. Add cocoa powder and coconut and mix again.
5. Press mixture flat into a baking tray lined with baking paper.
6. Melt Whittakers White Chocolate and coconut oil in a bowl in the microwave, stirring every 30 seconds until fully melted.
7. Pour White Chocolate mix over the Dark Chocolate base.
8. Distribute Easter eggs of your choice evenly over white chocolate whilst still melted.
9. Place slice in fridge to allow base and topping to set.
10. Cut slice into squares and store in a lunch box in the fridge.