Salty Sweet Cookies

Method

1. Preheat oven 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
2. Using an electric mixer, beat the butter and sugars until light and fluffy. Add eggs, one at a time, beating until combined. Add the flour, and milk and baking powders. Using a wooden spoon, stir until the mixture forms a dough.
3. Roll heaped tablespoons of mixture into balls and arrange 3cm apart on trays, then push down with the back of a spoon to flatten slightly. Lightly press a combination of Ritz cracker, chocolate and popcorn onto cookie tops, to secure.
4. Bake for 12 minutes or until just golden on the edges. Stand for 5 minutes, then transfer to a wire rack to cool completely. Serve.