Grilled Pear, Rocket, Walnut and Prosciutto Salad

Name: Grilled Pear, Rocket, Walnut and Prosciutto Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: ⅓ cup extra virgin olive oil; 2 tbsp Vino Cotto (found in dressing aisle); 2 tbsp honey; 2 pears, halved, cored and cut into wedges; 250 g baby rocket; 60 g walnuts, toasted; 1 ½ red onion, finely sliced; 120 g burrata or mozzarella, torn; Red shisho/micro herbs, to garnish

AP Recipe PearRocketProsciuttoSalad 2000x2000

10 min
10 min
Makes 4
Easy
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Lunch Dinner

Ingredients

Dressing

⅓ cup extra virgin olive oil
2 tbsp Vino Cotto (found in dressing aisle)
2 tbsp honey

Salad

2 pears, halved, cored and cut into wedges
250 g baby rocket
60 g walnuts, toasted
1 ½ red onion, finely sliced
120 g burrata or mozzarella, torn
Red shisho/micro herbs, to garnish

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Method

Dressing

Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside

Heat a grill pan or BBQ to medium heat
Brush the pears with oil and grill until lightly charred on each side, about 2-3 mins
In a large bowl, place all salad ingredients and mix. Drizzle with the dressing, top with micro herbs and serve

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