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Roast Potato with Rosemary, Onion & Lemon

Only 30 minutes to to create, a nice and easy weeknight dish!


  • 4 Medium baking & roasting potatoes
  • 2 Onions, peeled
  • 2 Lemons
  • 1 Red capsicum
  • 2 sprigs Rosemary
  • 1 Tspn Lemon pepper
  • 1 Tspn Paprika
  • Touch Olive oil


  1. Preheat the oven to 200ºC.
  2. Cut the potatoes, onions & lemons into wedges.
  3. Chop the capsicum into large chunks and place in a roasting pan along with the potatoes, onions & lemons. Chop the rosemary into small pieces (discard the wooden stalk) and add to the pan.
  4. Sprinkle over the lemon pepper & paprika. Lightly coat the vegetables with olive oil. Roast for 30 minutes or until the potatoes are cooked through and well browned.
  5. Garnish with extra lemon wedges & rosemary sprigs.

 For more inspirational Wilcox's recipes go to their website. Wilcox

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