Salted Chocolate Easter Egg Sauce
Turn leftover Easter eggs into an indulgent sauce, drizzle over your favourite ice cream and voilà.
Ingredients
- 200g leftover milk or dark chocolate Easter eggs (must be plain)
- 2 tsp cocoa powder, sifted
- 2/3 cup thickened cream
- 1/2 tsp sea salt
- Ice cream, to serve
Method
- Roughly chop leftover easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted.
- Add cocoa, cream and salt and stir to combine. Remove from the heat.
- Serve drizzled over your favourite ice cream.
Handy Tips
Swap out the salt for 1/2 tsp of finely grated orange zest, chilli powder or vanilla extract for a different flavour option.
