Hot-cross-bun S'mores

Name: Hot-cross-bun S'mores
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: New Zealand
Ingredients: 300g mocha hot cross buns, split; 150g mini chocolate Easter eggs; 140g pink & white marshmallows, chopped

10 min
10 min
Makes 6
Easy
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Oozing with melted chocolate and gooey marshmallows, this indulgent s'more variation using hot cross buns is perfect for Easter celebrations.

Chocolate New Zealand Dessert

Ingredients

300g mocha hot cross buns, split
150g mini chocolate Easter eggs
140g pink & white marshmallows, chopped

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Method

Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place hot-cross-bun bases on the prepared board. Cut three-quarters of the chocolate egg in half lengthwise.
Top bases with chocolate and marshmallows, then sandwich with bun tops. Bake for 10 minutes, covering with foil if over browning or until chocolate melts. Remove from oven. Cool slightly. Serve with remaining eggs.

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