Sangria
Ingredients
- 1 apple, cored, quartered, sliced
- 1 bunch mint
- 1 orange, halved, sliced, cut into small wedges
- 1/2 cup brandy
- 1.5L Spanish red wine, chilled (2 bottles)
- 1/4 cup caster sugar
- 1L soda water
- 3/4 cup orange juice
Method
- Put apple, orange and sugar in a large bowl and mix, muddling lightly with a wooden spoon, for 1 minute.
- Add orange juice and brandy and stir, pressing on fruit, for another 30 seconds. Divide mixture between 2 large jugs. Pour a bottle of wine into each jug and stir to combine.
- Pour half the soda water into each jug. Serve over ice in tall glasses. Add mint leaves.
