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Spanish Style Casserole with Pesto

A mouth-watering Spanish dish serving 8 people!

  • Serves 8
  • 20 mins to prepare
  • 180 mins to cook
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Serve with sausages, chicken drumsticks, bacon, butter beans and basil for an explosion of flavours.

Ingredients

  • 1 packet King Minestrone Soup Mix
  • 3 chorizo sausages
  • 8 chicken drumsticks
  • 2 rashers bacon
  • 400g can Italian tomatoes in juice
  • 1 ½  cups of water
  • 300g can butter beans
  • ½ cup basil pesto

Instructions

  1. Cut Sausages into 3cm pieces and place in a slow cooker with chicken drumsticks.
  2. Remove rind from bacon and chop bacon finely.
  3. Add bacon, King Minestrone Soup Mix, Italian tomatoes (undrained) and water to slow cooker.
  4. Cover with lid and cook on a low setting for 6 hours or on a high setting for 3 hours.
  5. Drain butter beans and add to slow cooker. Stir to combine. Cook on high for 30 minutes.
  6. Serve casserole in individual bowls with a tablespoon of pesto on top.

Note

  • Select low or high on your slow cooker. If your slow cooker has one setting, use the low cooking guide below.

Cooking on low

  1. Add 9 cups of HOT water to the slow cooker, stir in the King Soup Mix and cook for 8-10 hours, or
  2. Add 9 cups of BOILING water to the slow cooker, stir in the King Soup Mix and cook for 6-7 hours

Cooking on high

  1. Add 9 cups of COLD water to the slow cooker, stir in the King Soup Mix and cook for 6-7 hours.

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Make sure you check out more King soup recipes on their website.


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https://freshchoice.co.nz/recipes/spanish-style-casserole-with-pesto

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