Zucchini Fritters & Snacks
Make this easy zucchini fritters recipe for a healthier addition to your little one's lunch box. Team them with juicy strawberries and crunchy pepitas.
Ingredients
- 2 small zucchini, grated
- 1 small brown onion, grated
- 250g canned corn kernels, drained
- 1/3 cup plain flour
- 2 free range eggs, lightly beaten
- 250g reduced-fat smooth ricotta
- 5ml olive oil cooking spray
- 250g strawberries, halved
- 1/4 cup pepitas
Method
- Using your hands, squeeze excess moisture from zucchini and onion. Place in a large bowl. Add corn, flour, egg and half the ricotta, then mix well to combine. Season with pepper.
- Spray a large frying pan with oil and heat over medium-low heat. Working in batches, spoon 1/4 cupfuls zucchini mixture into pan. Cook for 4 minutes on each side or until golden and cooked through. Repeat with remaining zucchini mixture to make a total of 6 fritters.
- Place 3 fritters in each lunch box with strawberries, pepitas and remaining ricotta.
