Blueberry Muffin Slice
Try this blueberry muffin slice recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make.
Ingredients
- 3 cups quick oats
- 2 cups milk
- 2 free range eggs
- 1 tsp vanilla essence
- 1/4 cup maple syrup
- 2 tsp baking powder
- 1 cup frozen blueberries
Method
- Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm (5cm deep) square pan with baking paper, extending paper 2cm above edges.
- Place all the ingredients, except blueberries, in a large bowl. Stir until well combined. Transfer mixture to pan and spread out evenly. Scatter over blueberries. Bake for 40 minutes or until golden and cooked through. Cool completely in pan. Cut into pieces. Serve.
