Mixed Berry Crepes

Mixedberrycrepes
Try with your favourite seasonal fruit!

Impress your loved ones with this sensationally sweet mixed berry crepe recipe.

Recipe Author:

5+ A Day

The size of your pan will determine how many crepes you make with this mixture. We used a large pan and made 6 crepes.

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Ingredients

  • 1 cup fresh blueberries, roughly chopped
  • 1 cup fresh strawberries, diced
  • Juice of 2 lemons
  • 1 cup gluten free flour (or plain flour)
  • 2 free range eggs
  • 1 cup nut milk (or milk)
  • ½ cup water
  • 1 Tbsp coconut nectar (or sugar)
  • Dollop of coconut yoghurt for each crepe
View Method Mixed Berry Crepes

Method

  1. In a bowl combine blueberries, strawberries and lemon juice. Place to the side and let them marinate.
  2. In a mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and coconut nectar, stirring to combine.
  3. Heat a non-stick pan over medium heat. Spoon in some of the mixture and tilt the pan with a circular motion so that the mixture coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  4. When ready to serve add in a serving of the fresh berries and fold crepe. Top with coconut yoghurt. Enjoy warm!
View Ingredients Mixed Berry Crepes
View Method Mixed Berry Crepes
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