Traybake Chicken Sliders
This one-tray wonder makes dinnertime a breeze. Pop leftover shredded slow-cooker chicken, pasta sauce and mozzarella in brioche sliders, then bake.
Ingredients
- 10 brioche sliders, split
- 500g shredded slow-cooker chicken
- 250g chunky tomato & basil pasta sauce
- 1 cup shredded mozzarella
- 5ml extra virgin olive oil cooking spray
- 1 tbs grated parmesan
- 1/4 bunch continental parsley, leaves picked, finely chopped
Method
- Preheat oven to 190°C/170°C fan-forced. Line a tray with baking paper. Place bread bases on prepared trays. Combine chicken and pasta sauce in a large bowl.
- Spoon chicken mixture over bases. Top with mozzarella, then bread tops. Spray with oil. Sprinkle with parmesan. Bake for 5-8 minutes or until cheese has melted and bread is toasted. Serve sprinkled with parsley.
